jINgoism aNd sRi rAMa chAnNA maSALA recIpE

“I will die for you”

“I know you love me so much”

“Whatever I do, wherever I go, I will be thinking of you”

“I love you”

They exchanged saliva and their lips were locked sometime.

“Trust me”

“I do”, She kissed him again.

“When will you back from the meeting? take care of you.”

“Very soon. Your love protects me”

“How the things are done by you?”

“Its great. Everyone appreciate me for my job. Our chief invited me for a treat”

“I am proud of you, But you know I am an average girl with ordinary expectations. I am scared because of you sometimes. I don’t know why. Is it possible for you to leave these things for me?”

“You started to doubt me”, He replied in a low voice.

“I worried about you. I got some bad dreams…”

He interrupted her this time, “Oh, no! How come you talk like this to me. You know me, you started to love because of my leadership attitude, you said that. Now how you got this sudden change in your mind”

“I am sorry. I couldn’t control my selfish thinking about me and you”

“You should overcome this emotions”, His voice sounds like commanding her.

“I can’t”, She lowered her eyes.

“Look, this is our flag. Respect this, that means, you are respecting me”

“Now I need only you . I afraid I couldn’t accept sometimes”

She suddenly grabbed the flag and thrown away from the building.

“I love you”, She said it again.

He went nearer to her and slapped her thrice.

The sounds of her tears melts into air.


Sri Rama Sena Channa Masala Recipe

1 cup chickpeas (what a sexiest name!), A pinch of Soda bi carb, A pinch of rock Salt, 2 Finely chopped red onions, 2 Finely chopped tomatoes,
3/4 teaspoon finely chopped ginger, 1 teaspoon roasted cumin seeds, 1/2 teaspoon Garam Masala powder, 1/2 teaspoon Turmeric Powder, 1 teaspoon Chilly powder, 1 teaspoon Brown sugar (remember Rolling Stone song?), marble size tamarind, 1 teaspoon Pomegranate seeds, required Salt, Oil


Wash & soak the channa over night.  Put chickpeas in pressure cooker and let it boil for 10 minutes with Rock salt and soda.  Grind a handful of the boiled channa with Ginger, ½ of the minced onions, garam masala powder, chilly powder, turmeric powder, Pomegranate seeds and roasted Jeera seeds to a smooth paste. keep this preparation aside.

In hot oil, fry the sliced onions. Add the ground masala and continue to fry on low flame for 2-3  minutes.

Add sliced tomatoes, mix well and cook till tomatoes are well blended with the masala. Add the tamarind pulp, cooked channa, salt and a little water mix well. Let it boil till the thickness is reached.  Finishing touch, top with cilantro herb.

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