• Raw rice powder : 2 cups
  • Atta : ½ cup
  • Banana : 1
  • Ghee : ½ cup
  • Cardamom powder : 1 tsp
  • Jaggery : 2 cups
  • Coconut : ½
  • Oil : ¼ cup


  • Mix raw rice powder and Atta.
  • Powder jaggery, mix in ½ cup of water and let it boil.
  • Cut coconut into small pieces, fry in ghee and add to the jaggery syrup.
  • Peel banana, mash and mix it in syrup.
  • When the syrup is hot, add it to the powder and mix.
  • It should have idli batter consistency.
  • Add cardamom powder.
  • Mix oil and ghee.
  • Take an unniappam mould, fill the cups with ¾ th oil.
  • Pour the batter in the cups.
  • Turn the unniappam inside the mould to fry it well.
  • Remove it from the mould, drain and set aside.

One of my favorite nosh and i love the aroma.

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